Dietetics

A German medical doctor-cum-licensed acupuncturist, who lectures on traditional Chinese medicine, introduces TCM and Chi...

Intended for health care professionals, this textbook explains the role of carbohydrates, lipids, proteins, vitamins, mi...

The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in cont...

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assi...

The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-...

The fourth edition of Nutrition and Diet Therapy is designed to provide the beginning student with knowledge of the fund...

This is the most widely used introductory nutrition text used by students from around the world and you will see that it...

Nutrition assessment and management of patients is a vital aspect of everyday medical practice. At last there is a book...

“Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spir...

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides tim...