Biochemistry

This book reveals distinct numerical patterns that connect ancient philosophies, religion, the harmonic ratios of music,...

Biochemistry 3rd edition DONALD VOET, University of Pennsylvania, USA and JUDITH G. VOET, Swarthmore College, USA Bioche...

They function for structure (e.g. cellulose, chitin), storage (e.g. starch, glycogen), and gel formation (e.g. agar, pec...

Atkins (chemistry, Oxford University) and de Paula (chemistry, Haverford College) present a text for students majoring i...

Highlighting the role of dietary fats in foods, human health, and disease, the third edition of Food Lipids emphasizes l...

The three beautifully illustrated volumes of Biophysical Chemistry offer a comprehensive, modern treatment of the physic...

These papers by doctors, scholars, industry executives, and NGO representatives debate ethics in the pharmaceutical indu...

Benoiton (U. of Ottawa) has cast into book form material he taught to biochemistry students at the undergraduate and gra...

John R. Crowther provides todayís premier practical guide to the understanding and application of ELISA. Updating...

This new text—a collaborative effort between students and teachers at the University of Wisconsin School of Medicin...

This text is a detailed guide to the use of flow cytometry, immunohistochemistry, and molecular genetic techniques for d...

Cytochrome P450: Structure, Mechanism, and Biochemistry, third edition is a revision of a review that summarizes the...