Biochemistry
This book reveals distinct numerical patterns that connect ancient philosophies, religion, the harmonic ratios of music, and modern science. These pat...
Biochemistry 3rd edition DONALD VOET, University of Pennsylvania, USA and JUDITH G. VOET, Swarthmore College, USA Biochemistry is a modern classic tha...
They function for structure (e.g. cellulose, chitin), storage (e.g. starch, glycogen), and gel formation (e.g. agar, pectins); they are abundant, rene...
Atkins (chemistry, Oxford University) and de Paula (chemistry, Haverford College) present a text for students majoring in the life sciences, including...
Highlighting the role of dietary fats in foods, human health, and disease, the third edition of Food Lipids emphasizes lipids from the point of entry ...
The three beautifully illustrated volumes of Biophysical Chemistry offer a comprehensive, modern treatment of the physical properties of biological ma...
These papers by doctors, scholars, industry executives, and NGO representatives debate ethics in the pharmaceutical industry. More Reviews and Recomm...
Benoiton (U. of Ottawa) has cast into book form material he taught to biochemistry students at the undergraduate and graduate levels, to chemists in o...
John R. Crowther provides todayís premier practical guide to the understanding and application of ELISA. Updating and greatly expanding his wid...
This new text—a collaborative effort between students and teachers at the University of Wisconsin School of Medicine—provides a unique intro...
This text is a detailed guide to the use of flow cytometry, immunohistochemistry, and molecular genetic techniques for diagnosis of hematologic neopla...
Cytochrome P450: Structure, Mechanism, and Biochemistry, third edition is a revision of a review that summarizes the current state of research in ...
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