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Polysaccharides: Structural Diversity and Functional Versatility: Second Editon
Polysaccharides: Structural Diversity and Functional Versatility: Second Editon

They function for structure (e.g. cellulose, chitin), storage (e.g. starch, glycogen), and gel formation (e.g. agar, pec...

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Polysaccharides in Medicinal Applications
Polysaccharides in Medicinal Applications

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of po...

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