This manual provides a resource for the identification of bacteria found in fish and other animals in the aquatic environment, especially farmed aquatic animals. It explains how to interpret biochemical identification tests, outlines methods for molecular identification of bacteria, and provides identification tables and color photos of cultures. The book will be useful for researchers in veterinary science, animal health, aquaculture, and microbiology. Buller is affiliated with the Department of Agriculture in the government of Western Australia. The book is distributed by Oxford University Press. Annotation © 2004 Book News, Inc., Portland, OR More Reviews and Recommendations

Tags: bacteria from fish and other aquatic animals