Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. More Reviews and Recommendations

Professor David Weaver is Emeritus Professor at the University of Missouri-Columbia and a Specialist in Cattle Health and Production (Surgery)

Tags: bovine surgery and lameness