This handbook, developed by health care practitioners both in nutrition and geriatrics, provides the essential knowledge necessary to provide optimal nutritional care for geriatric patients. This information—packed pocket reference will allow you to quickly and effectively assess and provide appropriate care and guidance. Clearly organized and filled with easy—to—use charts and tables, the Geriatic Nutrition Handbook is an invaluable resource for dietetic interns, dietetic technicians, dieticians in private practice, medical students, residents and nurses.

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