Nutrition assessment and management of patients is a vital aspect of everyday medical practice. At last there is a book created for medical dietetic, and nursing students that focuses on the basics of nutrition and the nutritional implications of disease. Co-authored by a physician and a registered dietitian, Medical Nutrition and Disease synthesizes the science of nutrition with the clinical aspects of medicine.

Morrison, Gail, MD (Univ of Pennsylvania); Hark, Lisa, PhD, RD (Univ of Pennsylvania)

Tags: medical nutrition and disease