The purpose of this book is to teach the three main factors in dental health (general nutrition, fluorides, and plaque control), and how to communicate this information to patients to improve their dental health. Completely rewritten to address the latest research and recent changes in preventive dentistry. (Dental Assisting, Dental Assist., nutrition, dental health)
Goddard College
Tags:
nutrition and dental health
List
Current Controversies in Temporomandibular Disorders: Proceedings of the 10th Annual Squaw Valley Winter Seminar, Squaw Valley, California, January 23-27, 1991
The Teeth and Their Environment, Vol. 19
Diet and Nutrition in Oral Health
Oral Manifestations of HIV Infection: Proceedings of the 2nd International Workshop on the Oral Manifestations of HIV Infection, January 31-February 3, 1993, San Francisco, California
Periodontitis - a Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Nutrition and Oral Medicine with CDROM
Dental Management of the Medically Compromised Patient
Oral Implantology
Urgent Care in the Dental Office: An Essential Handbook
Clinical Oral Science
Tobacco and Your Oral Health
Dental Caries - a Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References