Nutrition and Oral Medicine with CDROM
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As part of a series offering practitioners up-to-date reviews in fields relevant to nutrition and health, Touger-Decker (clinical nutrition, U. of Medicine and Dentistry of New Jersey, Newark) introduces 18 chapters presenting evidence-based information on the relation of dietary practices to oral health. Contributors summarize cultural influences on diet; discuss the association between oral health and specific nutrients, drugs, compromised immunity due to HIV/AIDS and other diseases; and provide guidelines for disease management. Appendices include risk assessment tools, dietary reference intake charts, and patient education tools. The companion CD-ROM contains eBook/PDA versions of the text. Annotation ©2004 Book News, Inc., Portland, OR More Reviews and Recommendations
List
- Dental Management of the Medically Compromised Patient
- Oral Implantology
- Urgent Care in the Dental Office: An Essential Handbook
- Clinical Oral Science
- Tobacco and Your Oral Health
- Dental Caries - a Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
- Oral Medicine
- 3-D Modeling Technology in Oral and Maxillofacial Surgery
- Aesthetic Surgery of the Facial Mosaic
- Essential Skills for Dentists
- Impacted Teeth - a Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
- A Practical Guide to the Management of Nasal and Sinus Disorders
