dietetics

In March 2001, the National Institutes of Health issued the following warning: "The number of Web sites offering health-...

This book provides an introduction to nutrition and dietetics from a health care perspective. The text comprehensively ...

This book fulfills the need for a balanced report on current understanding of dietetics and nutrition. It sifts through ...

Manual of Veterinary Dietetics is a comprehensive guide to diet and feeding recommendations for both healthy and sick pe...

Dr Joan Webster-Gandy is a Registered Dietitian and a Registered Nutritionist (UK Nutrition Society) who has worked as a...

This indispensable text serves as a complete introduction to the profession of dietetics. The book reviews the history o...

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eati...

Quick Reference to Clinical Dietetics, Second Edition, is an easy-to-use, research-based text that focuses on the latest...

Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth...

This book takes a look at the futuristic view of the food and nutrition professional and the many areas of opportunity o...