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Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition

Highlighting the role of dietary fats in foods, human health, and disease, the third edition of Food Lipids emphasizes l...

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Role of Lipid Excipients in Modifying Oral and Parenteral Drug Delivery: Basic Principles and Biological Examples
Role of Lipid Excipients in Modifying Oral and Parenteral Drug Delivery: Basic Principles and Biological Examples

This comprehensive resource covers the fundamentals, formulation, and biopharmaceutical issues of lipid-based drug deliv...

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